Sourced from organic vineyards in Ribera del Duero, where the weather is extremely contrast: blazingly hot during day and freezing cold at night, Gazur is embedded of this characteristic. Ripe tannin, rich acidity, high alcohol yet smooth finish, lip-smacking delicious and elegant texture. Let it breath for 30 min to 1 hour and serve it with a steak. Trust me, it is irresistible!